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Showing 1-3 of 3
on October 01, 2001
Thankyou Dorothy, I made this dish for brunch today and it looked great and tasted as good! I cut the recipe in half but left the Jalapeno & Garlic as called for. When I opened the fridge I saw ther were some bits and pieces of red, yellow and orange sweet peppers so added them as well. Excellent. I'll be repeating this dish. You can do ahead and just pop in the oven before brunch.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 06, 2009
Derf, this is delicious and I'm surprised that it hasn't had a new review for so many years! The only thing I added was lots of black pepper before putting it in the oven. I served it as a side dish at our barbecue this evening and it went down a treat. Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 28, 2004
I love these veges in combo and this dish showcases them perfectly. This looks and taste good and then is good for you too. So how can it be any less than a 5????!!! I added some green pepper and baby corn too for added effect (actually they had to be used ;) ) and used a big head of garlic and big onions too. I took Bergy's suggestion and made ahead and popped in the oven just before dinner. :) Faypeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (141 g)
Servings Per Recipe: 6