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    You are in: Home / Recipes / Roasted Tomatoes, Red Onion and Garlic Recipe
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    Roasted Tomatoes, Red Onion and Garlic

    Average Rating:

    3 Total Reviews

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    • on October 01, 2001

      Thankyou Dorothy, I made this dish for brunch today and it looked great and tasted as good! I cut the recipe in half but left the Jalapeno & Garlic as called for. When I opened the fridge I saw ther were some bits and pieces of red, yellow and orange sweet peppers so added them as well. Excellent. I'll be repeating this dish. You can do ahead and just pop in the oven before brunch.

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    • on June 06, 2009

      Derf, this is delicious and I'm surprised that it hasn't had a new review for so many years! The only thing I added was lots of black pepper before putting it in the oven. I served it as a side dish at our barbecue this evening and it went down a treat. Thanks!

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    • on August 28, 2004

      I love these veges in combo and this dish showcases them perfectly. This looks and taste good and then is good for you too. So how can it be any less than a 5????!!! I added some green pepper and baby corn too for added effect (actually they had to be used ;) ) and used a big head of garlic and big onions too. I took Bergy's suggestion and made ahead and popped in the oven just before dinner. :) Fay

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    Nutritional Facts for Roasted Tomatoes, Red Onion and Garlic

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 105.2
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 8.2 mg
    Total Carbohydrate 10.3 g
    Dietary Fiber 2.1 g
    Sugars 4.8 g
    Protein 1.7 g


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