Roasted Tomatoes, Red Onion and Garlic

Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

Tasty side dish. Make it as mild or as hot as you wish.

Ingredients Nutrition


  1. First roast the garlic: Wrap the bulb in aluminum foil- bake at 400 degrees for about 25 minutes or until browned and softened, cool and pop out of peel.
  2. Set aside.
  3. cut 1/4 inch slices of tomatoes.
  4. cut thin- 1/8 inch slices of red onion.
  5. spray 9x 13 oven dish with veggie spray.
  6. Place alternate slices of tomatoes and red onion slightly overlapping, in rows.
  7. Sprinkle with salt to taste.
  8. Sprinkle, evenly, jalapeno or chilli flakes.
  9. Sprinkle evenly, preroasted garlic cloves.
  10. Whisk together coriander and olive oil.
  11. Drizzle evenly over all.
  12. Sprinkle with parsley.
  13. Bake in 350 degree oven for 20-25 minutes .
Most Helpful

Thankyou Dorothy, I made this dish for brunch today and it looked great and tasted as good! I cut the recipe in half but left the Jalapeno & Garlic as called for. When I opened the fridge I saw ther were some bits and pieces of red, yellow and orange sweet peppers so added them as well. Excellent. I'll be repeating this dish. You can do ahead and just pop in the oven before brunch.

Bergy October 01, 2001

Derf, this is delicious and I'm surprised that it hasn't had a new review for so many years! The only thing I added was lots of black pepper before putting it in the oven. I served it as a side dish at our barbecue this evening and it went down a treat. Thanks!

HappyBunny June 06, 2009

I love these veges in combo and this dish showcases them perfectly. This looks and taste good and then is good for you too. So how can it be any less than a 5????!!! I added some green pepper and baby corn too for added effect (actually they had to be used ;) ) and used a big head of garlic and big onions too. I took Bergy's suggestion and made ahead and popped in the oven just before dinner. :) Fay

Girl from India August 28, 2004