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    You are in: Home / Recipes / Roasted Tomatoes, Onions, With Mozzarella & Cucumbers Recipe
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    Roasted Tomatoes, Onions, With Mozzarella & Cucumbers

    Roasted Tomatoes, Onions, With Mozzarella & Cucumbers. Photo by xflisa

    1/1 Photo of Roasted Tomatoes, Onions, With Mozzarella & Cucumbers

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Chef #449304's Note:

    quick, easy side salad!

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 250.
    2. 2
      mix cherry tomatoes, onion slices, garlic cloves & scallion in a glass bowl, tossing in the extra virgin olive oil & then the balsamic vinegar.
    3. 3
      roast on a baking sheet for an hour.
    4. 4
      return roasted mix back to the glass bowl.
    5. 5
      while still warm, mix in the mozzarella, so it melts slightly.
    6. 6
      let cool about 10 minutes, then add in cucumber.
    7. 7
      enjoy!

    Ratings & Reviews:

    • on April 17, 2011

      45

      This was very good and easy to make. I am always looking for things to make to take to work. This fits the bill nicely. Thanks for sharing it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2008

      Tried this recipe because we had some cucumbers to use up. Personal preference, but my family didn't really enjoy it. (Think that's our taste buds, not the quality of the recipe.) I did take the leftovers and stir fry them with about 1 cup of angel hair pasta and it was very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2008

      55

      Delicious! I had 2 quart bags of yellow and red cherry tomatoes hidden in the freezer from last summer that I wanted to use up. This recipe was perfect for them. Made as written except for doubling oil and vinegar. Left out cucumber; HE doesn't like them. Today we'll eat the remainders with croutons from homemade 5-minute artisan bread, kind of like scalloped tomatoes. This would also be good as bruschetta. I'm looking forward to using this recipe again when we have garden-fresh tomatoes in the summer. Chef, thanks for the great recipe......Janet

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Tomatoes, Onions, With Mozzarella & Cucumbers

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 69.9
     
    Calories from Fat 32
    46%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 8.0 mg
    0%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.2 g
    17%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    bite-size fresh mozzarella cheese balls

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