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    Roasted Tomatoes

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    • on February 14, 2004

      Excellent! The breadcrumb topping is a lovely balance of flavors. Parmesan, garlic and herbs enhanced by the addition of balsamic vinegar. Off season, I buy "on the vine" tomatoes and put them in a dark cupboard for several days to ripen. I made the recipe using 6 medium size tomatoes but had enough crumbs for 8 medium. Fresh picked summer tomatoes would make this dish "over the top" delicious!

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    Roasted Tomatoes. Recipe by Normaone

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    By Normaone
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    Nutritional Facts for Roasted Tomatoes

    Serving Size: 1 (80 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 82.8
     
    Calories from Fat 37
    45%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.5 mg
    3%
    Sodium 162.1 mg
    6%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.1 g
    8%
    Protein 3.9 g
    7%
    Detailed Nutrition Values About Nutrition Info
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