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    You are in: Home / Recipes / Roasted Tomatoes Recipe
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    Roasted Tomatoes

    Roasted Tomatoes. Photo by Cookin-jo

    1/1 Photo of Roasted Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    10 mins

    2 hrs 15 mins

    Normaone's Note:

    These tomatoes are wonderful in a variety of different ways. They can be used by themselves as a side dish, as a topping for brushetta, tossed with pasta or as an addition to a stew. The roasting really brings out the flavor of the tomatoes.

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    Units: US | Metric


    1. 1
      Preheat oven to 250^F.
    2. 2
      Heat 2 T oil in a large heavy skillet over medium heat.
    3. 3
      Add onions and saute' until tender, about 8 minutes.
    4. 4
      Place tomatoes in a single layer in a large roasting pan.
    5. 5
      Add onions, 1/2 c oil, garlic, basil, salt, sugar and red pepper, tossing to coat.
    6. 6
      Roast until tomatoes are tender but not falling apart, stirring now and then, about 2 hours.

    Ratings & Reviews:

    • on August 29, 2008


      The combination of the tomatoes, onions, garlic, and basil is out of this world. We love the flavours! I made a few changes out of necessity. My plum tomatoes from the garden were small so I more than doubled them, but I kept the onions and garlic as given. I reduced the amount of oil to 1/3 cup but still found it to be an awful lot of oil. I would go with 1/4 cup next time or even less. Still a wonderful recipe, so thank you!

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    • on November 04, 2003


      EASY. I added more dried Italian spice at half time since I like a strong herb flavor. Is great on pizza, in sandwiches, or any place where roasted peppers are called for. Great with fresh mozarella and fresh basil for salad or sandwich.

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    • on May 13, 2003


      The aroma of this cooking was delicious. Used it for a pasta sauce with some sliced black olives,Yumm!

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    Nutritional Facts for Roasted Tomatoes

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 371.8
    Calories from Fat 308
    Total Fat 34.2 g
    Saturated Fat 4.7 g
    Cholesterol 0.0 mg
    Sodium 303.7 mg
    Total Carbohydrate 16.7 g
    Dietary Fiber 3.6 g
    Sugars 8.6 g
    Protein 2.7 g

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