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    You are in: Home / Recipes / Roasted Tomatoes Recipe
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    Roasted Tomatoes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 29, 2008

      The combination of the tomatoes, onions, garlic, and basil is out of this world. We love the flavours! I made a few changes out of necessity. My plum tomatoes from the garden were small so I more than doubled them, but I kept the onions and garlic as given. I reduced the amount of oil to 1/3 cup but still found it to be an awful lot of oil. I would go with 1/4 cup next time or even less. Still a wonderful recipe, so thank you!

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    • on November 04, 2003

      EASY. I added more dried Italian spice at half time since I like a strong herb flavor. Is great on pizza, in sandwiches, or any place where roasted peppers are called for. Great with fresh mozarella and fresh basil for salad or sandwich.

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    • on May 13, 2003

      The aroma of this cooking was delicious. Used it for a pasta sauce with some sliced black olives,Yumm!

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    Nutritional Facts for Roasted Tomatoes

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 371.8
     
    Calories from Fat 308
    82%
    Total Fat 34.2 g
    52%
    Saturated Fat 4.7 g
    23%
    Cholesterol 0.0 mg
    0%
    Sodium 303.7 mg
    12%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 3.6 g
    14%
    Sugars 8.6 g
    34%
    Protein 2.7 g
    5%

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