The combination of the tomatoes, onions, garlic, and basil is out of this world. We love the flavours! I made a few changes out of necessity. My plum tomatoes from the garden were small so I more than doubled them, but I kept the onions and garlic as given. I reduced the amount of oil to 1/3 cup but still found it to be an awful lot of oil. I would go with 1/4 cup next time or even less. Still a wonderful recipe, so thank you!
EASY. I added more dried Italian spice at half time since I like a strong herb flavor. Is great on pizza, in sandwiches, or any place where roasted peppers are called for. Great with fresh mozarella and fresh basil for salad or sandwich.
The aroma of this cooking was delicious. Used it for a pasta sauce with some sliced black olives,Yumm!