3 Reviews

The combination of the tomatoes, onions, garlic, and basil is out of this world. We love the flavours! I made a few changes out of necessity. My plum tomatoes from the garden were small so I more than doubled them, but I kept the onions and garlic as given. I reduced the amount of oil to 1/3 cup but still found it to be an awful lot of oil. I would go with 1/4 cup next time or even less. Still a wonderful recipe, so thank you!

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Cookin-jo August 29, 2008

EASY. I added more dried Italian spice at half time since I like a strong herb flavor. Is great on pizza, in sandwiches, or any place where roasted peppers are called for. Great with fresh mozarella and fresh basil for salad or sandwich.

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emily parkin November 04, 2003

The aroma of this cooking was delicious. Used it for a pasta sauce with some sliced black olives,Yumm!

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Sueie May 13, 2003
Roasted Tomatoes