Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

Roasting tomatoes evaporates their moisture and intensifies their flavor. Serve with bruschetta, tossed in pasta, or on pizzas or salads. Recipe Source: Relish Mag

Directions

  1. Preheat oven to 325°F Cut Roma tomatoes in half or larger tomatoes in quarters. Place cut side up on a foil-lined baking sheet. Scatter sliced garlic on top and drizzle with oil. Sprinkle with salt and pepper. Bake 2 hours or until soft and shriveled.

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