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    You are in: Home / Recipes / Roasted Tomato Spaghetti Sauce Recipe
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    Roasted Tomato Spaghetti Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Ladibugz's Note:

    Start with fresh roma tomatoes- this wonderfully rich taste from roasted ingredients has even been adopted by my friend (whose full-blooded Italian stepfather had been the best sauce maker before!). Easier than you'd think... mostly oven time while you wait for a timer to go off!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450.
    2. 2
      Place all ingredients, except Splenda, on large cookie sheet (may need 2).
    3. 3
      Mix to coat all ingredients with oil.
    4. 4
      Place on center rack of preheated oven.
    5. 5
      Cook 45 minutes, or until tomato skins begin to brown and bubble.
    6. 6
      Remove from oven an allow to cool.
    7. 7
      Add Splenda.
    8. 8
      Blend until smooth (I use immersion blender).
    9. 9
      Refrigerate overnight.
    10. 10
      Add to cooked spaghetti and your choice of meat, if any (my family prefers diced kielbasa and onion, browned, then add sauce to get goodie bits from bottom of pan!).

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    Nutritional Facts for Roasted Tomato Spaghetti Sauce

    Serving Size: 1 (232 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 88.7
     
    Calories from Fat 34
    38%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 10.8 mg
    0%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 3.0 g
    12%
    Sugars 6.9 g
    27%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    artificial sweetener

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