Roasted Tomato Spaghetti Sauce
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 3 lbs roma tomatoes, halfed lengthwise
- 3 large white onions, quartered
- 6 -10 garlic cloves, peeled (more or less to taste)
- 2 tablespoons dried basil
- 2 tablespoons olive oil
- 3 tablespoons splenda artificial sweetener, granulated
directions
- Preheat oven to 450.
- Place all ingredients, except Splenda, on large cookie sheet (may need 2).
- Mix to coat all ingredients with oil.
- Place on center rack of preheated oven.
- Cook 45 minutes, or until tomato skins begin to brown and bubble.
- Remove from oven an allow to cool.
- Add Splenda.
- Blend until smooth (I use immersion blender).
- Refrigerate overnight.
- Add to cooked spaghetti and your choice of meat, if any (my family prefers diced kielbasa and onion, browned, then add sauce to get goodie bits from bottom of pan!).
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RECIPE SUBMITTED BY
I'm a busy professional mom of 2, always looking for a way to quick delicious ways to turn my Hamburger Helper budget into Filet Mignon! I can take a simple food and turn it into something that doesn't taste nearly as simple as it is! My biggest problem? I run throught the cupboards, and add anything that catches my eye that I think would be good in a dish. I add it, stirring, tasting, putting it back in the cabinet and grabbing the next impromptu ingredient and end up with an incredible dish- that I have no idea what I just did to get it. OR I know what I did and think I'll remember it next time... but I don't! I've posted a few recipes where I remember what I did- and this is as close as I've come to writing it down!).
I love to get together with my mom and cook for family gatherings or simple grill-outs!