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    You are in: Home / Recipes / Roasted Tomato Soup With Fresh Herb Oil and Croutons Recipe
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    Roasted Tomato Soup With Fresh Herb Oil and Croutons

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    loveleesmile's Note:

    The best tomato soup I have ever made, and the best recipe I have found to date. Recipe comes from an organic farms website.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Soup

    For the fresh herb oil

    For the Croutons

    • 2 cups crusty bread, cut into 1/2 inch cubes
    • 2 garlic cloves, crushed
    • 1 pinch cayenne
    • salt and pepper
    • 1 pinch cumin (optional)

    Directions:

    1. 1
      The soup: Preheat oven to 425°F Spread oil over the bottom of a shallow.
    2. 2
      baking dish and pour in tomatoes and juices. Mix in shallots and salt and pepper and drizzle the top with olive oil.
    3. 3
      Cook for 35 – 45 minutes or until juices have thickened and slight charring has occurred. Let cool slightly, then blend in a food processor or pass through a food mill using the finest disk. Roasting seems to soften the seeds to where they are barely noticeable, so, unless you want a very smooth texture, using the processor is certainly acceptable. Correct seasoning and, if the flavor is too sharp or acidic, whisk in additional olive oil until flavors balance.
    4. 4
      Fresh herb oil: Place all ingredients into a blender and blend on high for 20 – 30 seconds. Use immediately or cover and refrigerate for up to 4 days (oil will separate with storage but comes together easily when whisked).
    5. 5
      For the Croutons: Heat oil and garlic cloves over medium heat in a medium sauté pan.
    6. 6
      When oil shimmers, add bread, tossing to coat with oil. Sprinkle on remaining ingredients and cook, tossing frequently, until golden. Discard garlic.
    7. 7
      To Serve: Reheat soup and blend with a whisk. Drizzle with herb oil and serve with croutons on the side.

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    Nutritional Facts for Roasted Tomato Soup With Fresh Herb Oil and Croutons

    Serving Size: 1 (363 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 551.5
     
    Calories from Fat 495
    89%
    Total Fat 55.0 g
    84%
    Saturated Fat 5.8 g
    29%
    Cholesterol 0.9 mg
    0%
    Sodium 1555.6 mg
    64%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 7.4 g
    29%
    Protein 3.6 g
    7%

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