1 Review

I actually made this from the recipe in the magazine ....... its a good thing I checked before posting the recipe! I did make some very minor changes: I used our garden Juliette tomatoes from my freezer, omitted the sugar & skipped the straining step as I'm lazy & prefer a more rustic soup for family dining. The soup was healthy, hearty & tasty. Since I made it the day before it was consumed & the rice thickened the soup too much, I added about another cup of broth before serving. Thanx LCBO & Mary!

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CountryLady December 05, 2005
Roasted Tomato Soup With Fresh Basil