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    You are in: Home / Recipes / Roasted Tomato Soup With Fresh Basil Recipe
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    Roasted Tomato Soup With Fresh Basil

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    1 Total Reviews

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    • on December 05, 2005

      I actually made this from the recipe in the magazine ....... its a good thing I checked before posting the recipe! I did make some very minor changes: I used our garden Juliette tomatoes from my freezer, omitted the sugar & skipped the straining step as I'm lazy & prefer a more rustic soup for family dining. The soup was healthy, hearty & tasty. Since I made it the day before it was consumed & the rice thickened the soup too much, I added about another cup of broth before serving. Thanx LCBO & Mary!

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    Nutritional Facts for Roasted Tomato Soup With Fresh Basil

    Serving Size: 1 (207 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 153.5
     
    Calories from Fat 88
    57%
    Total Fat 9.8 g
    15%
    Saturated Fat 4.1 g
    20%
    Cholesterol 20.3 mg
    6%
    Sodium 474.9 mg
    19%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.2 g
    16%
    Protein 4.2 g
    8%

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