Roasted Tomato Soup With Basil

Total Time
25 mins
5 mins

From Taste of Home and so wonderful in the summer when tomato and basil are fresh from the garden.

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  1. Halve each tomato, cut out stem, peel garlic, peel onion and cut it in quarters.
  2. Place tomatoes, garlic and onion in a greased 15"x10" x 1 "inch baking pan; drizzle with olive oil, sprinkle thyme on top, salt and pepper. Toss to coat.
  3. Bake at 400°F for 25-30 minutes or until tender; stirring once. Cool slightly.
  4. In a blender, process the tomato mixture and basil leaves in batches until blended. Transfer to a large saucepan and heat through. Garnish each bowl with salad croutons or extra basil leaves.