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    You are in: Home / Recipes / Roasted Tomato Soup With Basil Recipe
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    Roasted Tomato Soup With Basil

    Roasted Tomato Soup With Basil. Photo by JackieOhNo!

    1/1 Photo of Roasted Tomato Soup With Basil

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    25 mins

    5 mins

    westtextazzy's Note:

    From Taste of Home and so wonderful in the summer when tomato and basil are fresh from the garden.

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    Units: US | Metric


    1. 1
      Halve each tomato, cut out stem, peel garlic, peel onion and cut it in quarters.
    2. 2
      Place tomatoes, garlic and onion in a greased 15"x10" x 1 "inch baking pan; drizzle with olive oil, sprinkle thyme on top, salt and pepper. Toss to coat.
    3. 3
      Bake at 400°F for 25-30 minutes or until tender; stirring once. Cool slightly.
    4. 4
      In a blender, process the tomato mixture and basil leaves in batches until blended. Transfer to a large saucepan and heat through. Garnish each bowl with salad croutons or extra basil leaves.

    Ratings & Reviews:

    • on September 24, 2013


      I had a ton of tomatoes and basil from the garden, and this was a wonderful way to use them up! I made this exactly as posted, although I did end up adding a bit more salt. I was surprised, though, that I only ended up with 4 cups or so. This is the perfect low-cal, low-carb, low-salt treat. Thanks for sharing. Made for Tazzy's Week 2 Football Pool win!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Tomato Soup With Basil

    Serving Size: 1 (285 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 95.1
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 401.7 mg
    Total Carbohydrate 12.0 g
    Dietary Fiber 3.5 g
    Sugars 7.4 g
    Protein 2.6 g

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