1 Review

I made half a recipe and used the sauce to make the best tasting lasagna for 3. The recipe is very easy and I look forward to making a full recipe or so for the freezer. The yield for half a recipe is a little over 2 cups. To the sauce I added 1 teaspoon or so of Italian seasonings and 1/2 pound Italian turkey sausage, cooked and well drained. Delicious!

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PaulaG August 28, 2007
Roasted Tomato Soup / Sauce