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    You are in: Home / Recipes / Roasted Tomato Soup / Sauce Recipe
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    Roasted Tomato Soup / Sauce

    Roasted Tomato Soup / Sauce. Photo by PaulaG

    1/1 Photo of Roasted Tomato Soup / Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    evelyn/athens's Note:

    The amounts in this are really arbitrary - you make up the soup / sauce with what you have, and adjust quantities to suit your taste. This is really a most tasty way to use up an abundance of summer tomatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut tomatoes in half; squeeze gently over the sink to get rid of excess water and seeds; dump in a baking pan; dribble with olive oil and scatter a whole bunch of whole garlic cloves in and roast, at about 400F until the tomatoes are slightly charred in places and fully baked. If you want, you can just pick off the tomato skins and discard. I usually just puree the lot.
    2. 2
      I will often stir some fresh oregano and/or basil in about halfway through this process. When done, puree this roasted tomato mess and add some half and half (how much you want to use depends entirely on you - sometimes you want a pure tomato flavour, other times, it may be too much of a good thing and you may want a creamier, less-pronounced taste).
    3. 3
      Season to taste, using LOTS of freshly-cracked pepper. The most awesome roasted tomato soup ever.
    4. 4
      Note: The tomato-mess, without the addition of the half and half, is a good base for many recipes calling for tomato sauce. Or add the cream and use to toss with freshly-cooked pasta.
    5. 5
      Second Note: If you like a thinner soup, use hot broth or even water to bring it to the desired consistency. Check seasoning.

    Ratings & Reviews:

    • on August 28, 2007

      55

      I made half a recipe and used the sauce to make the best tasting lasagna for 3. The recipe is very easy and I look forward to making a full recipe or so for the freezer. The yield for half a recipe is a little over 2 cups. To the sauce I added 1 teaspoon or so of Italian seasonings and 1/2 pound Italian turkey sausage, cooked and well drained. Delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Tomato Soup / Sauce

    Serving Size: 1 (365 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 219.5
     
    Calories from Fat 167
    76%
    Total Fat 18.6 g
    28%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 16.1 mg
    0%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 3.7 g
    14%
    Sugars 8.0 g
    32%
    Protein 2.9 g
    5%

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