Roasted -tomato Soup

"Float a Parmesan wafer on top & serve this as the prelude to an elegant dinner party - OR pair with crusty bread to mop up the bowls at a family meal! From Gourmet magazine."
 
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photo by CountryLady photo by CountryLady
photo by CountryLady
photo by Linajjac photo by Linajjac
Ready In:
1hr 45mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • Put oven rack in middle position and preheat to 350°F.
  • Arrange tomatoes, cut sides up, in a single layer in a large shallow baking pan and add garlic to pan.
  • Drizzle tomatoes with oil and sprinkle with salt and pepper.
  • Roast tomatoes and garlic 1 hour, then cool in pan on a rack.
  • Peel garlic.
  • Cook onion, oregano, and sugar in butter in a 6- to 8-quart heavy pot over moderately low heat, stirring frequently, until onion is softened, about 5 minutes.
  • Add tomatoes, garlic, and stock and simmer, covered, 20 minutes.
  • Purée soup in batches in a blender (be careful with this hot liquid), then force through a sieve into cleaned pot, discarding the solids. If you blend it VERY well, its really not necessary to strain (I don't!).
  • Stir in cream and salt and pepper to taste and simmer 2 minutes.
  • **Soup can be made 1 day ahead and cooled, uncovered, then chilled, covered.
  • Reheat just before serving.

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Reviews

  1. Boy this was a treat made grilled cheese sandwhichs to go with this,i will be making this over and over again this summer cant wait
     
  2. This recipe takes the humble tomato and creates a simple, but elegant soup that is truly fit for a special dinner party. However, this batch was made especially for my dil who was craving some tomato soup and couldn't find any in the store that didn't have sugar. I made this soup and substituted Splenda for the sugar, but will decrease the amount next time I make it. Since I only got to sample a couple of spoonfuls, I will definitely be baking this again soon. I used plum tomatoes and was surprised that I didn't have to strain this soup after pureeing it with my hand blender. EXCELLENT recipe CountryLady!!!
     
  3. What an elegant soup! The garlic flavor mixed so beautifully with the tomato flavor. I shredded a bit of parmesan over the top and toasted some fresh roasted garlic bread. What a meal!
     
  4. Delish. Followed recipe exactly.Great way to use up abundance of rapidly ripening tomatoes.
     
  5. This is so yummy! It is good without the cream as well. I served it to some women at a function and they all really liked it.
     
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Tweaks

  1. Oh my goodness this was the best tomato soup we'd ever had!! And it was so simple too!! I used 1/4 cup of heavy cream, but it was even really delicious before adding the cream. Also used olive oil instead of butter and added 1/4 teaspoon dried basil. Next time I will make the parmesan wafer to float on top!! Thanks for a great recipe!!
     
  2. I will never look at Campbell's Tomato Soup again quite the same way.....and I really like Campbell's Tomato Soup. I had a large number of tomatoes that we had picked green in September as the first fall frost was approaching and now several have ripened....What to do?... Then I saw the recipe for this soup and was intrigued....This soup is exquisite....it feels like late summer sunshine on your tongue....It has a very full and beautiful taste. I have never roasted tomatoes before and I believe that it was this step that created the intensity of flavour. This would be elegant enough for a dinner party and casual enough for soup and grilled cheese sandwiches in front of the t.v.....I used splenda in place of the sugar and I used fat free evaporated milk in place of the heavy cream....I also used an imersion blender and gave it a good go....it was beautifully smooth and I did not need to go through the straining step. I highly recommend this beautiful soup... Thanks CountryLady for posting this recipe...
     

RECIPE SUBMITTED BY

In the words of Tracy Byrd, "I'm from the country & I like it that way"!! On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges! We love spending quality time with our friends & family - especially the grandkids!! The photo is 4 generations - my 84 year old mother, myself, my daughter & my youngest granddaughter - taken at the end of 2006. I've participated in many contests & events here on Zaar but this is the first banner that I've posted. My thanks to Dreamgoddess for hosting the contest & SusieD for the banner design! <img src="http://i48.photobucket.com/albums/f249/Dreamgoddess555/Narrow1-1.jpg">
 
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