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    You are in: Home / Recipes / Roasted Tomato Soup Recipe
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    Roasted Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    40 mins

    15 mins

    Brookelynne26's Note:

    From The Sprouted Kitchen by Sara Forte

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350?.
    2. 2
      Cut the tomato and onion into wedges. Use your fingers to scoop out some of the biggest pockets of seeds. Spread the tomatoes and onion on a rimmed baking sheet. Drizzle with olive oil and sprinkle with ½ teaspoon salt, a generous amount of pepper, and parsley. Gently toss with your hands to combine. Tuck the garlic cloves in the nook of the tomato so they won’t burn in the oven. Roast until the tomatoes have broken down and reduced to about half their original size, 30 to 40 minutes. Remove from the oven and let cool slightly.
    3. 3
      In a large pot over medium heat, warm the broth and stir in the tomato paste to dissolve. Ad all the ingredients from the baking sheet to the broth and simmer gently for 5 minutes. Using an immersion blender, food processor, of blender, puree the soup until it is smooth but still has some texture. If you prefer a silkier soup, pass it through a fine-mesh sieve. Return soup to the pot, turn the heat to low, and stir in the cream. Add more salt and pepper to taste.
    4. 4
      If you’re serving the soup with the cheesy toast, drizzle each slice of bread with a bit of olive oil and a slice of mozzarella cheese. Toast them in a toaster oven or under a broiler until the cheese is melted, about 5 minutes. Float a toast in each bowl of soup. Garnish with the oregano and serve hot.

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    Ratings & Reviews:

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    Nutritional Facts for Roasted Tomato Soup

    Serving Size: 1 (347 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 346.7
     
    Calories from Fat 200
    57%
    Total Fat 22.3 g
    34%
    Saturated Fat 11.4 g
    57%
    Cholesterol 63.5 mg
    21%
    Sodium 401.6 mg
    16%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 5.3 g
    21%
    Sugars 9.6 g
    38%
    Protein 13.3 g
    26%

    The following items or measurements are not included:

    low sodium vegetable broth

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