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    You are in: Home / Recipes / Roasted Tomato Soup Recipe
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    Roasted Tomato Soup

    Roasted Tomato Soup. Photo by Chef floWer

    1/1 Photo of Roasted Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    katii's Note:

    This hearty soup is bursting with rich tomato flavour.

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    Ingredients:

    Serves: 1

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Broil tomatoes for 8 minutes, let cool and slip off skin.
    2. 2
      Heat oil over medium heat and add onion; cook for 3 minutes.
    3. 3
      Add garlic and cook for an additional 2 minutes.
    4. 4
      In a blender, combine tomatoes, garlic, and onions; process until smooth.
    5. 5
      Combine mixture with broth in a saucepan; bring to a boil on high heat.
    6. 6
      Reduce heat and simmer for 3-4 minutes.
    7. 7
      Stir in basil and season with pepper.
    8. 8
      Enjoy!

    Ratings & Reviews:

    • on July 23, 2008

      55

      Delicious and quick to make, this was on the table in about 25 minutes and perfect to warm us up on this cold winter day. I kept to the recipe and didn't change a thing but I forgot to add the basil before I took the photo but it was added. The only thing I think my organic tomatoes didn't give the soup "normal" red colour people expect from tomatoes but it still tasted like tomatoes soup. Thank you Katii

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Tomato Soup

    Serving Size: 1 (316 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 100.8
     
    Calories from Fat 25
    25%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 15.6 mg
    0%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 4.0 g
    16%
    Sugars 8.9 g
    35%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    gluten-free vegetable stock

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