Total Time
30mins
Prep 10 mins
Cook 20 mins

This hearty soup is bursting with rich tomato flavour.

Ingredients Nutrition

Directions

  1. Broil tomatoes for 8 minutes, let cool and slip off skin.
  2. Heat oil over medium heat and add onion; cook for 3 minutes.
  3. Add garlic and cook for an additional 2 minutes.
  4. In a blender, combine tomatoes, garlic, and onions; process until smooth.
  5. Combine mixture with broth in a saucepan; bring to a boil on high heat.
  6. Reduce heat and simmer for 3-4 minutes.
  7. Stir in basil and season with pepper.
  8. Enjoy!
Most Helpful

5 5

Delicious and quick to make, this was on the table in about 25 minutes and perfect to warm us up on this cold winter day. I kept to the recipe and didn't change a thing but I forgot to add the basil before I took the photo but it was added. The only thing I think my organic tomatoes didn't give the soup "normal" red colour people expect from tomatoes but it still tasted like tomatoes soup. Thank you Katii