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    You are in: Home / Recipes / Roasted Tomato Soup Recipe
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    Roasted Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    heather in Ont,'s Note:

    The great flavor in this soup comes from roasting the tomatoes and garlic. Roasting adds sweetness and there is no need to use broth - just water.I found this recipe in Cuisine at Home soups magazine.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Toss tomatoes, garlic, 1/4 cup oil, salt and pepper in a bowl.
    3. 3
      Transfer to a casserole dish and roast about 40 minutes, or until very soft.
    4. 4
      Sauté the onion in 2 tablespoons of olive oil in a large pot over medium heat for 5-7 minutes.
    5. 5
      Stir in water, sugar, salt, pepper flakes, and roasted tomato mixture.
    6. 6
      Bring to a boil; reduce heat, and simmer, 10 minutes.
    7. 7
      Puree the soup in a blender until smooth.
    8. 8
      Finish the soup with cream and garnish each serving with a basil sprig.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Tomato Soup

    Serving Size: 1 (3106 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 142.3
     
    Calories from Fat 92
    64%
    Total Fat 10.2 g
    15%
    Saturated Fat 3.6 g
    18%
    Cholesterol 16.3 mg
    5%
    Sodium 134.0 mg
    5%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 2.9 g
    11%
    Sugars 7.5 g
    30%
    Protein 2.5 g
    5%

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