Roasted Tomato Soup

Be the first to review
READY IN: 1hr 25mins
Recipe by heather in Ont

The great flavor in this soup comes from roasting the tomatoes and garlic. Roasting adds sweetness and there is no need to use broth - just water.I found this recipe in Cuisine at Home soups magazine.

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Toss tomatoes, garlic, 1/4 cup oil, salt and pepper in a bowl.
  3. Transfer to a casserole dish and roast about 40 minutes, or until very soft.
  4. Sauté the onion in 2 tablespoons of olive oil in a large pot over medium heat for 5-7 minutes.
  5. Stir in water, sugar, salt, pepper flakes, and roasted tomato mixture.
  6. Bring to a boil; reduce heat, and simmer, 10 minutes.
  7. Puree the soup in a blender until smooth.
  8. Finish the soup with cream and garnish each serving with a basil sprig.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a