Absolutely fantastic! The best tomato soup ever....my husband raved! Added a bit more oregano. Next time will add more basil, but the flavours were incredible. You definitely want to make this. Served it with a side of salad and arborio rice. Perfect.
I made this using my home grown cherry tomatoes-- it was perfect because I had NO idea what I was going to do with all of those stupid tomatoes! I did add a bit of cream and a little tomato juice. My husband hates tomato soup, and went back for three more bowls. This is a winner, and I'll definitely be adding it to my arsenal of recipes that my picky eaters will actually eat! Eight thumbs up from this family! :)
Great fuss free recipe, and really tasty. Made for my Dad and Sister and they thought it was delicious too! I added a little milk to mellow it as I didn't have any parmesan cheese.
Really easy and fairly quick! I also ran the whole thing through a strainer because the skins on my tomatoes were too tough/chewy. The flavor was a bit too sweet and intense so I may add cream or milk next time.
Oh yum! I made this last night for my kids with some grilled cheese sandwiches. This is so good, and healthy. DH isn't a fan of canned tomato soup so I can't wait for him to try this recipe. He will love it. Its such an easy recipe to make too. Roasting the veggies gives them so much flavor. Great recipe, thank you for sharing with us.
Absolutely delicious and very easy! I added some red and yellow peppers and a stalk of celery to the roasting pan, and increased the onion a bit. I've made it a couple of times, using whatever is in the crisper that should be used up. Smells divine while cooking, healthy, and very intensely flavored. It freezes really nicely too!
Wow! This soup is amazing. It was so easy to make and the taste and texture is perfect. It tastes like there is cream in it but is much healthier without. I didn't have any garlic or fresh herbs so just sprinked some dry spices on the tomatoes and onion before roasting. I will make often!
Used the last of my Roma tomatoes from the garden to make this. Turned out great but did add 1/4 c. cream at the end. Served with a baked grilled cheese sandwich. Yum.
WINNER! Ding, Ding Ding! We used a variety of tomatoes since we had a frost warning last night and needed to clean out the garden. For this recipe I used whole springs of oregano and basil they toast up nice and the leaves are much easier to remove AFTER you cook them. This will make a great base for anything I need to use cooked tomatoes for. Already planning to "freezer can" some in the next few days.