Recently had an extra pint of cherry tomatoes on hand and was in search of comfort food. Devised this soup in a pinch and thought it was worth sharing. Mine was a quick soup for one but the recipe has been scaled up and uses the more economical Roma tomato. If you have lots of cherry or grape tomatoes -- they have a sweetness that pairs beautifully with the vinegar -- use them or do a mix with the roma tomatoes. If you are making this Kosher, skip the cheese or be sure to use vegetable broth.
Wash and cut tomatoes, placing in a shallow baking dish cut side down.
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Add onion pieces, garlic, oregano and basil to the pan.
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Drizzle vegetables with olive oil and balsamic vinegar.
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Season with salt and pepper.
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Bake for 45 minutes.
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Place roasted vegetables in food processor bowl or blender and begin puree. Slowly add broth or water until soup has desired consistency. Continue blending until smooth.
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An immersion blender also works very well. (If you warm the broth first, the soup will be hot without reheating.).
I've made this twice now and think it's an AMAZING recipe. I made it exactly as written, but just ran the whole soup through a mess strainer to get the tomato seeds and any tomato skins out. I also added maybe a quarter cup of milk because I actually thought the soup was almost too intensely flavored.
Thanks for the recipe!
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Fantastic. So easy. And surprisingly substantial. We generally like a roasted tomato and basil bisque and this did the trick without any cream. I think for the next time I will use 1/3 less garlic - but I give this recipe 5 stars for taste, ease of accomplishment, and because you can make it the same night and it's wonderful.
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I've made this 3 times now and can't stop talking about it to everyone. I enjoy the ease of it and minimal time it takes to actually prepare. I did only put 1 cup of chicken broth and added 1/4 cup of heavy cream and 1/2 cup of the tomato liquid. I also added about 1/4 tsp of red pepper flakes for a little heat and overall the taste was creamy with a little kick. I made several batches to freeze for lunches which is reheating nicely and have also used tomatoes that were at their end of prime which cooked up nicely as well.
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