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    You are in: Home / Recipes / Roasted Tomato Sauce Recipe
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    Roasted Tomato Sauce

    Roasted Tomato Sauce. Photo by Ladymedic

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Ladymedic's Note:

    This is inspired by Janet and Greta's roasted tomatoe sauce they used on their canneloni show but I didn't have some of the ingredients they used so I improvised it. One pound of my tomatoes were heirloom tomatoes in various colors just cause I happened to have them on hand. The chicken broth was made from roasted chicken bones to give it a deeper flavor as well.

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    Serves: 10


    pot of ...

    Units: US | Metric


    1. 1
      Quarter tomatoes and large dice the onions and red pepper. Peel the garlic cloves and halve them.
    2. 2
      Place vegetables on a baking sheet and toss with vinegar and olive oil and sprinkle with salt and pepper.
    3. 3
      Roast in a 450 degree oven for one hour. Let cool on the pan for 15 minutes.
    4. 4
      Place vegetables and remaining ingredients in a large pot and simmer for 15 minutes.
    5. 5
      Blend with an immersion blender in the pot or puree carefully in a blender.
    6. 6
      Serve over whole wheat pasta.

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    Nutritional Facts for Roasted Tomato Sauce

    Serving Size: 1 (271 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 90.6
    Calories from Fat 31
    Total Fat 3.5 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 461.6 mg
    Total Carbohydrate 13.4 g
    Dietary Fiber 3.3 g
    Sugars 8.0 g
    Protein 3.6 g

    The following items or measurements are not included:

    salt and pepper

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