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    You are in: Home / Recipes / Roasted Tomato Sauce Recipe
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    Roasted Tomato Sauce

    Roasted Tomato Sauce. Photo by Boomette

    1/2 Photos of Roasted Tomato Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Feingold Mom's Note:

    This is so easy to make and Feingold friendly. I normally make up a huge vat of this and then freeze the leftovers. So add ingredients accordingly. I also add some sour cream or heavy cream and turn this into a tomato soup base. It's then easy to throw in tortellini or pasta for texture.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450.
    2. 2
      Cut the tomatoes in half and dump them into a roasting pan or a baking sheet with sides.
    3. 3
      Chop up half an onion and a few cloves of garlic per pan, or more if you like, and dump that in too.
    4. 4
      Coarsely chop some fresh basil and add that.
    5. 5
      Stir this all together and spread it out evenly; crowded is fine but no more than a single layer.
    6. 6
      Drizzle on some olive oil and sprinkle with salt.
    7. 7
      Roast for 20 minutes or until the tomatoes collapse and the skins look browned and wrinkly. Let the pan cool and then scrape everything into a blender or food processor and puree. Use or freeze.

    Ratings & Reviews:

    • on August 20, 2010

      55

      This sauce is amazing. I used maybe a bit more of 1/4 cup of fresh basil. And I used only 4 garlic cloves. I baked it 30 minutes. I pureed it in the food processor. Great taste. It will be great with pasta. Thanks Feingold Mom :) Made for Alphabet tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Tomato Sauce

    Serving Size: 1 (89 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 22.4
     
    Calories from Fat 1
    22%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.6 mg
    0%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.4 g
    9%
    Protein 0.9 g
    1%

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