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1/2 Photos of Roasted Tomato Sauce
This is so easy to make and Feingold friendly. I normally make up a huge vat of this and then freeze the leftovers. So add ingredients accordingly. I also add some sour cream or heavy cream and turn this into a tomato soup base. It's then easy to throw in tortellini or pasta for texture.
Units: US | Metric
Serving Size: 1 (89 g)
Servings Per Recipe: 6