Roasted Tomato Sauce

READY IN: 1hr 40mins
An_Net
Recipe by Chickee

From Ross Dobson. Very yummy and easy tomato sauce, if you like throw in some (50g) baby spinach after processing. I successfully made this without the oil, just replaced it with water.

Top Review by An_Net

Great recipe Chickee. I made this to serve over vegetable skewers and it really lifted the taste. Don't forget to use the anchovies, they make this recipe.

Ingredients Nutrition

Directions

  1. Have your oven hot and preheated to 180°C.
  2. Place the tomatoes, and the juice, in a baking tray with the onion wedges, garlic and anchovies scattered over top.
  3. Sprinkle over sea salt and sugar.
  4. Pour over the olive oil and water and roast for 1 1/2 hours, stirring every 20 minutes.
  5. Towards the end of the cooking time use a wooden spoon to scrape up any of the well cooked bits around the edge of the tray. If it looks like it is drying out too much add a little more water.
  6. Place in a food processor (I used a hand blender) and whiz for a few seconds to a smooth sauce (as smooth as you like it). Enjoy straight away or refrigerate until ready to use.

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