Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Tomato Sauce Recipe
    Lost? Site Map

    Roasted Tomato Sauce

    Roasted Tomato Sauce. Photo by An_Net

    1/2 Photos of Roasted Tomato Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Chickee's Note:

    From Ross Dobson. Very yummy and easy tomato sauce, if you like throw in some (50g) baby spinach after processing. I successfully made this without the oil, just replaced it with water.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Have your oven hot and preheated to 180°C.
    2. 2
      Place the tomatoes, and the juice, in a baking tray with the onion wedges, garlic and anchovies scattered over top.
    3. 3
      Sprinkle over sea salt and sugar.
    4. 4
      Pour over the olive oil and water and roast for 1 1/2 hours, stirring every 20 minutes.
    5. 5
      Towards the end of the cooking time use a wooden spoon to scrape up any of the well cooked bits around the edge of the tray. If it looks like it is drying out too much add a little more water.
    6. 6
      Place in a food processor (I used a hand blender) and whiz for a few seconds to a smooth sauce (as smooth as you like it). Enjoy straight away or refrigerate until ready to use.

    Ratings & Reviews:

    • on December 06, 2007


      Great recipe Chickee. I made this to serve over vegetable skewers and it really lifted the taste. Don't forget to use the anchovies, they make this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2006


      i really enjoyed this, I made it for tea last night and got many nice comments from mum and dad. i had mine over penne pasta ad belended it till it still had a few chunky peices in it. very nice thank you very much

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Tomato Sauce

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 186.2
    Calories from Fat 128
    Total Fat 14.3 g
    Saturated Fat 2.0 g
    Cholesterol 3.4 mg
    Sodium 740.4 mg
    Total Carbohydrate 13.2 g
    Dietary Fiber 2.9 g
    Sugars 7.9 g
    Protein 3.3 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes