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    You are in: Home / Recipes / Roasted Tomato Sauce Recipe
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    Roasted Tomato Sauce
    Roasted Tomato Sauce. Photo by An_Net

    Photo by An_Net

    2 Photos of Roasted Tomato Sauce

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    Chickee's Note:

    From Ross Dobson. Very yummy and easy tomato sauce, if you like throw in some (50g) baby spinach after processing. I successfully made this without the oil, just replaced it with water.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Have your oven hot and preheated to 180°C.
    2. 2
      Place the tomatoes, and the juice, in a baking tray with the onion wedges, garlic and anchovies scattered over top.
    3. 3
      Sprinkle over sea salt and sugar.
    4. 4
      Pour over the olive oil and water and roast for 1 1/2 hours, stirring every 20 minutes.
    5. 5
      Towards the end of the cooking time use a wooden spoon to scrape up any of the well cooked bits around the edge of the tray. If it looks like it is drying out too much add a little more water.
    6. 6
      Place in a food processor (I used a hand blender) and whiz for a few seconds to a smooth sauce (as smooth as you like it). Enjoy straight away or refrigerate until ready to use.
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    Roasted Tomato Sauce. Recipe by Feingold Mom

    Roasted Tomato Sauce

    By Feingold Mom
    View All Sauces Recipes

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    Nutritional Facts for Roasted Tomato Sauce

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 186.2
     
    Calories from Fat 128
    69%
    Total Fat 14.3 g
    22%
    Saturated Fat 2.0 g
    10%
    Cholesterol 3.4 mg
    1%
    Sodium 740.4 mg
    30%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 2.9 g
    11%
    Sugars 7.9 g
    31%
    Protein 3.3 g
    6%
    Detailed Nutrition Values About Nutrition Info

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