1 Review

Don't let the number of steps fool you - its not complicated! I used Juliette tomatoes from our garden which are in between a cherry & a roma - the skin peeled off very easily after roasting. Aside from using jalapeno peppers (also from our garden), I followed the directions. I served the salsa with Tostitos Scoops ...... prefer room temperature over chilled. Thanx Derf!

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CountryLady August 31, 2007
Roasted Tomato Salsa