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    You are in: Home / Recipes / Roasted Tomato Salsa Recipe
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    Roasted Tomato Salsa

    Average Rating:

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    • on August 31, 2007

      Don't let the number of steps fool you - its not complicated! I used Juliette tomatoes from our garden which are in between a cherry & a roma - the skin peeled off very easily after roasting. Aside from using jalapeno peppers (also from our garden), I followed the directions. I served the salsa with Tostitos Scoops ...... prefer room temperature over chilled. Thanx Derf!

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    Roasted Tomato Salsa

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    Nutritional Facts for Roasted Tomato Salsa

    Serving Size: 1 (139 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 83.4
     
    Calories from Fat 43
    51%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 9.0 mg
    0%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.4 g
    13%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

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    Detailed Nutrition Values About Nutrition Info
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