Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Tomato Salsa Recipe
    Lost? Site Map

    Roasted Tomato Salsa

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Brookelynne26's Note:

    A quick and easy salsa.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Set a small skillet over medium heat. Dry roast the chiles and garlic until soft and black in spots. This will take about 10 minutes for the jalapenos and 15 minutes for the garlic. While these are roasting rinse the onion in a colander with cold water and drain. Pour the drained onion in a medium bowl.
    2. 2
      Remove the skins from the garlic and pull stems off the chiles. Pulse in a food processor until finely chopped. Add the tomatoes with their juices and pulse a few more times, making sure th mixture stays coarse.
    3. 3
      Pour the mixture in with the onion. Add the cilantro and 1 tsp lime juice and stir. Taste and season with salt and additional lime juice if needed.
    4. 4
      Serve immediately, or cover and refrigerate until ready to serve.

    Browse Our Top Condiments, Etc. Recipes

    Ratings & Reviews:

    • on November 23, 2009

      55

      Very nice and easy salsa. I did add one chipole in adobo pepper to bump up the smoky flavor. Made and enjoyed for Football Pool, week 10, 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Roasted Tomato Salsa

    Serving Size: 1 (69 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 21.0
     
    Calories from Fat 1
    12%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 406.8 mg
    16%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.5 g
    10%
    Protein 0.6 g
    1%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites