Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Tomato Salsa Recipe
    Lost? Site Map

    Roasted Tomato Salsa

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 4 large ripe but still firm tomatoes
    • 3 jalapeno peppers
    • 1 medium red onion, quartered
    • 3 cloves garlic, unpeeled
    • 2 tablespoons chopped cilantro, more to taste
    • salt and pepper

    Directions:

    1. 1
      Put vegetables on a sheet pan in a 500-degree oven, or on a charcoal or gas grill over medium heat.
    2. 2
      Cook until nicely charred and blistered.
    3. 3
      (They will char more on the grill. They will take about 30 minutes in the oven, less on the grill.) Core, but don’t peel the tomatoes.
    4. 4
      Peel, stem and seed the peppers.
    5. 5
      Remove the skin from the onion and peel the garlic.
    6. 6
      Put the onion and garlic in a food processor, or puree, but not too smooth.
    7. 7
      Add tomatoes and peppers and pulse until you achieve the texture you desire.
    8. 8
      Pour into a bowl, add cilantro and salt and pepper.
    9. 9
      Let sit an hour for flavors to meld and temperature to cool.

    Ratings & Reviews:

    • on August 18, 2003

      55

      Great salsa! Leave it overnight in the fridge for a flavorful condiment the rest of the week. Thanks for submitting the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2008

      55

      This is a fantastic salsa recipe! I can it so we can have it all year round. My family and friends rave over it constantly!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Roasted Tomato Salsa

    Serving Size: 1 (891 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 50.9
     
    Calories from Fat 4
    12%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 10.6 mg
    0%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 2.9 g
    11%
    Sugars 6.3 g
    25%
    Protein 2.1 g
    4%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites