1 Review

This was DELICIOUS! I love the fire-roasted flavor of the tomatoes ~ I did not include the jalapeno seeds, so this was not too spicy for us. the dry roasting of the garlic and peppers really added to the flavor. Served with organic blue tortilla chips ~ YUM :) I think this is my new favorite salsa recipe. Thanks Nanners! Made for Iron Chef, September 2009!

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FloridaNative September 27, 2009
Roasted Tomato Salsa