Roasted Tomato Salsa

Total Time
Prep 15 mins
Cook 35 mins

A great salsa that can be "fired" up if that's your thing. Serve on BBQ steak or chicken or as a dip.


  1. Heat oven to 180.
  2. Roughly chop tomatoes, shallots, capsicum, garlic and chilies (remove seeds for less heat).
  3. Place in a lined baking tray and lightly brush with oil.
  4. Bake in oven until tomatoes and capsicum start to blacken.
  5. Meanwhile lightly toast cumin seed in a pan until aroma is noticeable. Remove from heat and grind.
  6. Place all ingredients into a blender. Blend to combine but not to puree.
Most Helpful

Wow - this is great salsa! I liked cooked salsa and roasting the veggies for this gave them such a great flavor. I subbed a yellow onion for the shallots. The sweet red bell pepper in this was a nice balance to the spicy peppers. Loved it - thanks for sharing your recipe! Made for Spring Pick-A-Chef 2012

loof May 01, 2012