Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Tomato Salsa Recipe
    Lost? Site Map

    Roasted Tomato Salsa

    Roasted Tomato Salsa. Photo by loof

    1/1 Photo of Roasted Tomato Salsa

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    sams1's Note:

    A great salsa that can be "fired" up if that's your thing. Serve on BBQ steak or chicken or as a dip.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 180.
    2. 2
      Roughly chop tomatoes, shallots, capsicum, garlic and chilies (remove seeds for less heat).
    3. 3
      Place in a lined baking tray and lightly brush with oil.
    4. 4
      Bake in oven until tomatoes and capsicum start to blacken.
    5. 5
      Meanwhile lightly toast cumin seed in a pan until aroma is noticeable. Remove from heat and grind.
    6. 6
      Place all ingredients into a blender. Blend to combine but not to puree.

    Ratings & Reviews:

    • on May 01, 2012

      55

      Wow - this is great salsa! I liked cooked salsa and roasting the veggies for this gave them such a great flavor. I subbed a yellow onion for the shallots. The sweet red bell pepper in this was a nice balance to the spicy peppers. Loved it - thanks for sharing your recipe! Made for Spring Pick-A-Chef 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Roasted Tomato Salsa

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 58.4
     
    Calories from Fat 3
    77%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 12.2 mg
    0%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 1.7 g
    6%
    Sugars 4.0 g
    16%
    Protein 2.3 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites