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Wow - this is great salsa! I liked cooked salsa and roasting the veggies for this gave them such a great flavor. I subbed a yellow onion for the shallots. The sweet red bell pepper in this was a nice balance to the spicy peppers. Loved it - thanks for sharing your recipe! Made for Spring Pick-A-Chef 2012

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loof May 01, 2012
Roasted Tomato Salsa