Roasted Tomato Salsa

Total Time
50mins
Prep
15 mins
Cook
35 mins

A great salsa that can be "fired" up if that's your thing. Serve on BBQ steak or chicken or as a dip.

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Ingredients

Nutrition

Directions

  1. Heat oven to 180.
  2. Roughly chop tomatoes, shallots, capsicum, garlic and chilies (remove seeds for less heat).
  3. Place in a lined baking tray and lightly brush with oil.
  4. Bake in oven until tomatoes and capsicum start to blacken.
  5. Meanwhile lightly toast cumin seed in a pan until aroma is noticeable. Remove from heat and grind.
  6. Place all ingredients into a blender. Blend to combine but not to puree.