Roasted Tomato Salsa

"A great salsa that can be "fired" up if that's your thing. Serve on BBQ steak or chicken or as a dip."
 
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photo by loof751 photo by loof751
photo by loof751
Ready In:
50mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Heat oven to 180.
  • Roughly chop tomatoes, shallots, capsicum, garlic and chilies (remove seeds for less heat).
  • Place in a lined baking tray and lightly brush with oil.
  • Bake in oven until tomatoes and capsicum start to blacken.
  • Meanwhile lightly toast cumin seed in a pan until aroma is noticeable. Remove from heat and grind.
  • Place all ingredients into a blender. Blend to combine but not to puree.

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Reviews

  1. Wow - this is great salsa! I liked cooked salsa and roasting the veggies for this gave them such a great flavor. I subbed a yellow onion for the shallots. The sweet red bell pepper in this was a nice balance to the spicy peppers. Loved it - thanks for sharing your recipe! Made for Spring Pick-A-Chef 2012
     
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Tweaks

  1. Wow - this is great salsa! I liked cooked salsa and roasting the veggies for this gave them such a great flavor. I subbed a yellow onion for the shallots. The sweet red bell pepper in this was a nice balance to the spicy peppers. Loved it - thanks for sharing your recipe! Made for Spring Pick-A-Chef 2012
     

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