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    You are in: Home / Recipes / Roasted Tomato Pasta Bake Recipe
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    Roasted Tomato Pasta Bake

    Average Rating:

     3 Total Reviews

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    • on November 05, 2008

      I've made baked pasta before but never where I've roasted the tomatoes first. It really enhances the flavor. This is a super easy way to get some creamy comfort food on the table fast. I made it exactly as the recipe states and it was tasty but a little tame for us. I'll be adding more spice, some garlic, and maybe some red pepper flakes to spice it up a little. Thanks for posting.

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    • on July 27, 2007

      Wow!! Really quick and so effortless. This really a superb recipe, started cooking at 5.45 by 6.30 I was eating, so it great for a weeknight! The sauce was so thick and pack with flavours it was fantastic. This is a deferent keeper!!

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    • on July 02, 2007

      This recipe was as easy to make as it looks! Very tasty & will be passing this one onto friends!

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    Nutritional Facts for Roasted Tomato Pasta Bake

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 436.1
     
    Calories from Fat 63
    14%
    Total Fat 7.0 g
    10%
    Saturated Fat 3.7 g
    18%
    Cholesterol 21.3 mg
    7%
    Sodium 509.5 mg
    21%
    Total Carbohydrate 77.8 g
    25%
    Dietary Fiber 5.4 g
    21%
    Sugars 9.3 g
    37%
    Protein 16.4 g
    32%

    The following items or measurements are not included:

    Italian cheese blend

    Detailed Nutrition Values About Nutrition Info
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