Roasted Tomato Pasta Bake
Added June 28, 2007 | Recipe #237750
Total Time:
Prep Time:
Cook Time:
This is an easy weeknight casserole that you can have ready in 35 minutes. Serve with a green salad and garlic bread.
Directions:
1
Preheat the oven to 425 degrees F.
2
Drain the tomatoes in a sieve, reserving the juice.
3
Set the juice aside.
4
In a 13" x 9" glass baking dish, combine the drained tomatoes, onion, Italian seasoning and pepper.
5
Roast for 15 minutes or until fragrant.
6
Meanwhile, in a saucepan, whisk the milk with the flour.
7
Cook over medium-high heat, stirring constantly, just until the mixture comes to a boil and begins to thicken.
8
Stir the reserved tomato juice, the milk mixture and the pasta into the baking dish.
9
Cover with foil and bake 15 minutes longer or until the pasta is tender but firm and the sauce is thickened.
10
Sprinkle with the cheese and broil for 2 minutes or until golden and bubbling.
11
Serve sprinkled with Parmesan cheese.
Ratings & Reviews:
I've made baked pasta before but never where I've roasted the tomatoes first. It really enhances the flavor. This is a super easy way to get some creamy comfort food on the table fast. I made it exactly as the recipe states and it was tasty but a little tame for us. I'll be adding more spice, some garlic, and maybe some red pepper flakes to spice it up a little. Thanks for posting.
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Wow!! Really quick and so effortless. This really a superb recipe, started cooking at 5.45 by 6.30 I was eating, so it great for a weeknight! The sauce was so thick and pack with flavours it was fantastic. This is a deferent keeper!!
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This recipe was as easy to make as it looks! Very tasty & will be passing this one onto friends!
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Nutritional Facts for Roasted Tomato Pasta Bake
Serving Size: 1 (321 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 436.1
Calories from Fat 63
14%
Total Fat 7.0 g
10%
Saturated Fat 3.7 g
18%
Cholesterol 21.3 mg
7%
Sodium 509.5 mg
21%
Total Carbohydrate 77.8 g
25%
Dietary Fiber 5.4 g
21%
Sugars 9.3 g
37%
Protein 16.4 g
32%
The following items or measurements are not included:
Italian cheese blend
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