Roasted Tomato (Margherita Pizza Style)

READY IN: 30mins
Recipe by Vicki in CT

Super simple, super delicious, side dish. Written to serve one but can be easily multiplied.

Top Review by mailbelle

Tomatoes, pesto and cheese - always a winning combination in my book! Thanks for posting! Made for 1-2-3 Hit Wonders 2009.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cut very thin slice from bottom of tomato so it will sit upright. Cut off approximately the top fifth of the tomato. Using a spoon scoop out pulp, juice and seeds creating a container.
  3. Spread pesto inside tomato cavity.
  4. Fill tomato with mozzarella, approximately 1/3 cup.
  5. Sprinkle bread crumbs on top.
  6. Bake in shallow dish sprayed with Pam for 25-35 minutes.

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