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    You are in: Home / Recipes / Roasted Tomato Macaroni and Goat Cheese Recipe
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    Roasted Tomato Macaroni and Goat Cheese

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    • on March 25, 2012

      This recipe was ideal for using up a surplus of whole wheat macaroni pasta and
      odds and ends cheese: parmesan, gruyere, white cheddar, myzithra, etc. Used my own
      roasted tomatoes I froze last autumn. Perfect with crusty bread and a simple tossed salad. Reviewed for Veg Tag/March.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Roasted Tomato Macaroni and Goat Cheese

    Serving Size: 1 (270 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 690.5
     
    Calories from Fat 283
    41%
    Total Fat 31.5 g
    48%
    Saturated Fat 12.1 g
    60%
    Cholesterol 55.1 mg
    18%
    Sodium 279.7 mg
    11%
    Total Carbohydrate 77.3 g
    25%
    Dietary Fiber 4.7 g
    19%
    Sugars 11.3 g
    45%
    Protein 25.7 g
    51%

    The following items or measurements are not included:

    soft fresh goat cheese

    Detailed Nutrition Values About Nutrition Info
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