Roasted Tomato Herb and Feta Salad

READY IN: 40mins
Recipe by Wendy's Kitchen

Mediterranean salad to serve with sliced baguette.

Top Review by maryL in Canada

An excellent salad. I used spinach and cherry tomatoes from my garder. Very good and very simple.

Ingredients Nutrition

Directions

  1. Preheat oven to 200 degrees Celsius.
  2. Line baking tray with foil.
  3. Combine feta, oregano, basil, pepper and oil.
  4. Add tomatoes and toss well to coat. Set aside for 15 minutes.
  5. Place tomatoes cut side up on tray. Bake for 25-30 minutes. Let cool slightly.
  6. Arrange tomatoes, rocket and olives on serving plates with toasted baguette.

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