Roasted Tomato Herb and Feta Salad

"Mediterranean salad to serve with sliced baguette."
 
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Ready In:
40mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Preheat oven to 200 degrees Celsius.
  • Line baking tray with foil.
  • Combine feta, oregano, basil, pepper and oil.
  • Add tomatoes and toss well to coat. Set aside for 15 minutes.
  • Place tomatoes cut side up on tray. Bake for 25-30 minutes. Let cool slightly.
  • Arrange tomatoes, rocket and olives on serving plates with toasted baguette.

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Reviews

  1. An excellent salad. I used spinach and cherry tomatoes from my garder. Very good and very simple.
     
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RECIPE SUBMITTED BY

Working mother living in beautiful Sydney, Australia.
 
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