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    You are in: Home / Recipes / Roasted Tomato & Goat Cheese Salad Recipe
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    Roasted Tomato & Goat Cheese Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    40 mins

    25 mins

    MarissaB's Note:

    This recipe is delectable. I expected to like it--but I wound *loving* it. I had an extra helping of it for my evening snack! The preparation time is high because scooping all the seed-stuff out of the tomatoes takes me a long time (but [a] I think I'm slower than average at it, and [b] it is worth the effort!). Got this recipe (& modified it just slightly) from Sam Zien's cookbook, "Just A Bunch of Recipes."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400°F.
    2. 2
      Slice the tomatoes in half, scoop out & discard the seeds.
    3. 3
      Put the tomato shells in a bowl. Add the garlic & 1 tablespoon of the olive oil. Mix gently (you don’t want to mash your tomatoes) until the tomatoes & garlic are covered with the oil.
    4. 4
      Put the tomato-garlic mixture on a baking sheet & spread it out into a single layer. Bake until the tomatoes are very tender & starting to brown (~25-30 minutes).
    5. 5
      When the tomatoes are almost finished cooking, mix the remaining 2 tablespoons of oil & the balsamic vinegar with the greens in a large bowl. Top with the crumbled goat cheese, and then with the roasted tomatoes. Let the tomatoes sit on the cheese for a couple of minutes so the cheese starts to soften & melt. Then mix it all up & serve. (Add salt & pepper to taste.).

    Ratings & Reviews:

    • on May 31, 2013

      55

      Yummy salad with the roasted grape tomatoes.. I always enjoy goat cheese too. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Tomato & Goat Cheese Salad

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 228.5
     
    Calories from Fat 165
    72%
    Total Fat 18.3 g
    28%
    Saturated Fat 8.7 g
    43%
    Cholesterol 29.9 mg
    9%
    Sodium 203.5 mg
    8%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 5.3 g
    21%
    Protein 9.5 g
    19%

    The following items or measurements are not included:

    mixed greens

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