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    You are in: Home / Recipes / Roasted Tomato Free Form Pie Recipe
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    Roasted Tomato Free Form Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    20 mins

    55 mins

    Wendys Kitchen's Note:

    This recipe combines all our favourite flavours - roasted tomatoes and onions baked in a crisp homemade base. It is delicious. The vegetables can be roasted one day ahead and stored in the fridge in an airtight container.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180 Degrees Celsius.
    2. 2
      Cut each tomato into 4 wedges. Cut onions into wedges.
    3. 3
      Place tomatoes and onions onto baking tray lined with baking paper in a single layer.
    4. 4
      Splash with oil and vinegar and season.
    5. 5
      Cook for 25 minutes.
    6. 6
      Sift flour into large bowl. Rub in butter using fingertips until mixture looks like breadcrumbs.
    7. 7
      Make a well in the centre, pour water into the flour and using hands stir water into flour to form a firm dough.
    8. 8
      Place dough onto lightly floured surface and knead.
    9. 9
      Wrap in plastic wrap and put in fridge for 10 minutes.
    10. 10
      Place extra butter in a small bowl add lemon rind and anchovy fillet and beat to combine.
    11. 11
      Line oven tray with baking paper.
    12. 12
      Roll pastry out into large circle. Place on prepared tray.
    13. 13
      Fill centre with cooled vegetable mixture. Bring edges of pastry up to form sides and almost cover mixture. Bake 30 minutes.
    14. 14
      Serve with lemon/anchovy butter on top - melting through.

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    Ratings & Reviews:

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    Nutritional Facts for Roasted Tomato Free Form Pie

    Serving Size: 1 (344 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 775.3
     
    Calories from Fat 519
    67%
    Total Fat 57.7 g
    88%
    Saturated Fat 29.4 g
    147%
    Cholesterol 114.8 mg
    38%
    Sodium 317.5 mg
    13%
    Total Carbohydrate 58.1 g
    19%
    Dietary Fiber 3.9 g
    15%
    Sugars 5.8 g
    23%
    Protein 8.5 g
    17%

    The following items or measurements are not included:

    lemon rind

    anchovy fillet

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