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    You are in: Home / Recipes / Roasted Tomato Dip Recipe
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    Roasted Tomato Dip

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    Brookelynne26's Note:

    Can be used as a dip for veggies and pitas or as a sandwich spread.

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    Ingredients:

    Serves: 16

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place tomatoes and whole, skin-on garlic cloves on a baking sheet. Sprinkle with olive oil and toss to coat. Roast in a preheated 450 F oven for 25-30 minutes. Remove from oven and cool completely. Remove paper skin from garlic cloves. Place tomatoes, peeled garlic, cream cheese, sour cream, and salt and pepper into the work bowl of a food processor fitted with metal chopping blade. Process until smooth. Garnish and serve at room temperature. Can be made up to 2 days in advance. Refrigerate leftovers.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Tomato Dip

    Serving Size: 1 (40 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 63.5
     
    Calories from Fat 54
    86%
    Total Fat 6.1 g
    9%
    Saturated Fat 2.7 g
    13%
    Cholesterol 13.5 mg
    4%
    Sodium 174.6 mg
    7%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.0 g
    4%
    Protein 0.9 g
    1%

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