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A recipe from Bon Appetit Magazine August 1997 issue. (If you prefer, for an easy guacamole recipe see my Guacamole Muy Facil.) I use the best artisan bread I can find for this sandwich recipe. Makes a great picnic item! When the mood strikes me I might substitute lemon cucumbers for regular cucumbers, if they are available at the farmers' market. Another option is to roast the onions with the tomatoes if so desired!
Units: US | Metric
Serving Size: 1 (1035 g)
Servings Per Recipe: 1