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    You are in: Home / Recipes / Roasted Tomato Basil Soup Recipe
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    Roasted Tomato Basil Soup

    Roasted Tomato Basil Soup. Photo by Maryland Jim

    1/3 Photos of Roasted Tomato Basil Soup

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    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 20 mins

    20 mins

    9 hrs

    poo235's Note:

    I got this soup from a slow cooker cookbook, but you can also make it on the stovetop. In my opinion, it's the perfect consistency, with a few chunks of tomatoes and a slightly cream sauce. Serve with fresh bread...Mmm:-D

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°F.
    2. 2
      Drain and reserve juice from tomatoes (there should be about 3 cups of juice).
    3. 3
      Line a baking sheet with aluminum foil and spray with cooking spray.
    4. 4
      Place tomatoes in a single layer on foil.
    5. 5
      Sprinkle with brown sugar and chopped onion.
    6. 6
      Bake for 30-40 minutes until slightly brown and tomatoes appear dry.
    7. 7
      Dice tomatoes, careful of the hot juice!
    8. 8
      In a crock pot or large pot, combine roasted tomato mixture, reserved juice, tomato paste, chicken broth, garlic, and allspice.
    9. 9
      If using a pot, simmer for 4-6 hours over low heat.
    10. 10
      In a crock pot, cook for 8 hours on low.
    11. 11
      Add basil, evaporated milk, salt, and pepper,.
    12. 12
      Turn heat on crock pot up to high or continue to simmer in pot for additional 30 minutes. Enjoy!

    Ratings & Reviews:

    • on October 10, 2009

      55

      Very nice soup. Made it for dinner last night. The cans of tomatoes that I used did not have enough juice so I used V-8 juice. I like this recipe cause I have so much basil growing this year it gives me another way of using basil. Made mde Football Pool 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2009

      55

      Delicious!! We loved this thick and hearty soup. I made this in my 4-qt. crockpot, cooking it on "high" for 2 hours and "low" for 4 hours. I needed to stretch the soup to serve more people, so I used 8 oz. of evaporated milk instead of 5 oz. Also, I added a little sugar to cut the tartness/ acidity of the tomatoes. My family devoured this and wanted to know when I was going to make it again. Thank you for sharing this fabulous recipe...it is definitely a keeper!! *Made for 2009 Football Pool*

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2008

      55

      i'm an idiot in the kitchen, and even i was able to make this...and it was delicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Roasted Tomato Basil Soup

    Serving Size: 1 (446 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 148.7
     
    Calories from Fat 26
    18%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.3 g
    6%
    Cholesterol 6.8 mg
    2%
    Sodium 522.3 mg
    21%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 5.1 g
    20%
    Sugars 16.4 g
    65%
    Protein 7.3 g
    14%

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