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    You are in: Home / Recipes / Roasted Tomato Basil Soup Recipe
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    Roasted Tomato Basil Soup

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 10, 2009

      Very nice soup. Made it for dinner last night. The cans of tomatoes that I used did not have enough juice so I used V-8 juice. I like this recipe cause I have so much basil growing this year it gives me another way of using basil. Made mde Football Pool 2009.

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    • on October 07, 2009

      Delicious!! We loved this thick and hearty soup. I made this in my 4-qt. crockpot, cooking it on "high" for 2 hours and "low" for 4 hours. I needed to stretch the soup to serve more people, so I used 8 oz. of evaporated milk instead of 5 oz. Also, I added a little sugar to cut the tartness/ acidity of the tomatoes. My family devoured this and wanted to know when I was going to make it again. Thank you for sharing this fabulous recipe...it is definitely a keeper!! *Made for 2009 Football Pool*

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    • on February 04, 2008

      i'm an idiot in the kitchen, and even i was able to make this...and it was delicious!!

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    • on January 20, 2008

      This soup was delicious!!! A little time consuming, but absolutely worth it. I loved the idea of using evaporated milk instead of cream, the flavor from the roasted tomatoes definitely usurps the traditional creamy flavor, and it isn't missed.

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    • on March 31, 2007

      I wish I could this more than 5 Stars it was that good, served with crusty breard and roasted veggies made a great meal (ED). Theresa who doesn't like tomatoes give it a 5 star also.

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    • on January 24, 2007

      I made this soup yesterday it is really good. Very tasty and flavourful. I make a tomatoe sauce in a similar way by roasting the tomatoes it really brings out the flavour.

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    Nutritional Facts for Roasted Tomato Basil Soup

    Serving Size: 1 (446 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 148.7
     
    Calories from Fat 26
    18%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.3 g
    6%
    Cholesterol 6.8 mg
    2%
    Sodium 522.3 mg
    21%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 5.1 g
    20%
    Sugars 16.4 g
    65%
    Protein 7.3 g
    14%

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