Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

From: Campbell's Kitchen Prep Time: 10 minutes Cook Time: 1 hour Serves: 8

Ingredients Nutrition

Directions

  1. PREHEAT oven to 425°F Drain tomatoes, reserving juice.
  2. Toss tomatoes, onions and garlic with olive oil in roasting pan.
  3. ROAST for 25 minute.
  4. ADD tomato mixture to large saucepan.
  5. Add reserved tomato juice, broth, celery and barley; heat to a boil.
  6. Cover and cook over low heat 35 minute or until barley is tender.
  7. Stir in parsley.

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