Roasted Tomato & Barley Soup

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READY IN: 1hr 10mins
Recipe by Phil Franco

From: Campbell's Kitchen Prep Time: 10 minutes Cook Time: 1 hour Serves: 8

Ingredients Nutrition


  1. PREHEAT oven to 425°F Drain tomatoes, reserving juice.
  2. Toss tomatoes, onions and garlic with olive oil in roasting pan.
  3. ROAST for 25 minute.
  4. ADD tomato mixture to large saucepan.
  5. Add reserved tomato juice, broth, celery and barley; heat to a boil.
  6. Cover and cook over low heat 35 minute or until barley is tender.
  7. Stir in parsley.

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