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    You are in: Home / Recipes / Roasted Tomato and Zucchini Pasta Recipe
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    Roasted Tomato and Zucchini Pasta

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Vino Girl's Note:

    The roasting is an extra step that makes a world of difference in this recipe. I didn't use as much oil in this as the recipe states - using cooking spray on the roasting pan and on the vegetables worked very well to replace much of it. From Everyday Food Magazine March/April 2003

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 450°.
    2. 2
      On rimmed baking sheet, toss zucchini, tomatoes, and garlic with 5 tablespoons oil; season with salt and pepper.
    3. 3
      Spread into single layer; roast until zucchini is lightly browned, 20 to 25 minutes.
    4. 4
      Meanwhile, in large pot of boiling salted water, cook pasta until al dente, about 12 minutes.
    5. 5
      Drain pasta, reserving 1/2 cup cooking water.
    6. 6
      Return pasta to pot. Toss with remaining tablespoon oil; cover.
    7. 7
      Pour reserved pasta water onto baking sheet of cooked vegetables; scrape with a wooden spoon to loosen browned bits.
    8. 8
      Stir vegetables and juices into pasta.
    9. 9
      Add parsley and Parmesan; toss to combine.
    10. 10
      Serve with more Parmesan.

    Ratings & Reviews:

    • on February 20, 2009

      55

      This was very good, I loved it... I even ate two bowls of it. I used fettucine since I didn't have the others that were recommended and I added red pepper flakes. Very Good! Very healthy also.. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2007

      55

      This is so delicious! Roasting the vegetables gives them great flavor! I used Janes Crazy Mixed Up Salt with the pepper in place of regular salt.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Tomato and Zucchini Pasta

    Serving Size: 1 (400 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 473.1
     
    Calories from Fat 147
    31%
    Total Fat 16.4 g
    25%
    Saturated Fat 2.9 g
    14%
    Cholesterol 3.6 mg
    1%
    Sodium 94.0 mg
    3%
    Total Carbohydrate 68.3 g
    22%
    Dietary Fiber 5.9 g
    23%
    Sugars 7.6 g
    30%
    Protein 14.9 g
    29%

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