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    You are in: Home / Recipes / Roasted Tomato and Swiss Cheese Sandwich Recipe
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    Roasted Tomato and Swiss Cheese Sandwich

    Roasted Tomato and Swiss Cheese Sandwich. Photo by ferinboberin

    1/1 Photo of Roasted Tomato and Swiss Cheese Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    ferinboberin's Note:

    Super delicious, I was at the gym and really wanted tomatoes and cheese, so I roasted my own tomatoes and threw this together! It is even better if the bread you are using is homemade bread, I like it with the white bread recipe from the Betty Crocker cookbook.

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    My Private Note

    Ingredients:

    Serves: 1

    Yield:

    sandwich

    Units: US | Metric

    Directions:

    1. 1
      Slice tomato fairly thin, between a quarter and half an inch. Place on parchment and sheet pan, drizzle with olive oil, sprinkle salt, pepper, oregano and basil and place under maxi broil in middle of the oven (same position that you would use to bake anything else).
    2. 2
      After about 5 minutes, flip tomato slices, drizzle more olive oil and sprinkle more pepper, oregano and basil. Bake about 5 more minutes.
    3. 3
      Toast the bread, spread on mayo, and put 2 or 3 slices of tomato on one slice and swiss cheese on top of tomato. Grind a little more pepper and place under broiler to melt cheese.
    4. 4
      Place other slice of bread on top and enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Roasted Tomato and Swiss Cheese Sandwich

    Serving Size: 1 (218 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 318.8
     
    Calories from Fat 131
    41%
    Total Fat 14.5 g
    22%
    Saturated Fat 6.0 g
    30%
    Cholesterol 29.5 mg
    9%
    Sodium 419.9 mg
    17%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 2.6 g
    10%
    Sugars 6.7 g
    26%
    Protein 12.5 g
    25%

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