Roasted Tomato and Shrimp Pasta

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Total Time
40mins
Prep 15 mins
Cook 25 mins

This recipe is from "Cooking with Paula Deen" magazine.

Ingredients Nutrition

Directions

  1. Preheat oven to 500. Line a rimmed baking sheet with aluminun foil.
  2. In a large bowl, combine tomatoes, shrimp, shallot, 1/4 cup olive oil, garlic, 1 teaspoon salt, and red pepper; toss gently to coat. Place tomato mixture in an even layer on prepared baking sheet. Bake for 25 minutes, or until shrimp are pink and firm.
  3. Toss cooked pasta with remaining 1/4 cup olive oil and 1 teaspoon salt. Serve tomato mixture on top of pasta. Garnish with fresh basil, if desired.
Most Helpful

5 5

served it for a group of 53 while at the beach...and everyone loved it...very easy prep...if you do not have shallots, you may substitute green onions (3 green onions = one shallot)....either the group was starving or it only really makes 6 servings!!