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    You are in: Home / Recipes / Roasted Tomato and Pasta Soup Recipe
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    Roasted Tomato and Pasta Soup

    1/1 Photo of Roasted Tomato and Pasta Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Lorac's Note:

    Roasting intensifies the flavor of the vegetables and adds a wonderful smoky taste. The roasting can be done a day in advance and the soup can be frozen with out the pasta.

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Spread vegetables in a roasting pan and drizzle with oil.
    3. 3
      Roast for 30 to 40 minutes or until vegetable are soft and lightly charred, strring and turning them after 15 minutes.
    4. 4
      Process the vegetables with 1 cup of stock until pureed.
    5. 5
      Pour into a sieve placed over a large saucepan and press the puree through into the pan.
    6. 6
      Add stock, sage, sugar, salt and pepper and bring to a boil.
    7. 7
      Add pasta and cook according to package directions for al dente.
    8. 8
      Ladle into serving bowls and drizzle with a little balsamic vinegar.

    Ratings & Reviews:

    • on March 03, 2009


      This is an amazing soup. I broiled my veggies on low, because high charred them right away. I also added fresh basil and parsley. Really delicious! Thanks for the recipe.

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    • on July 16, 2008


      This is a wonderful soup! Love the roasted flavours coming through of the tomatoes, onion and the red pepper. I roasted the veggies for 1 hour instead of 40 mins. I had to use dried sage since I couldn't get hold of fresh and used elbow macaroni instead of tubetti. Thank you, Lorac, for sharing this wonderful recipe, definitely will be making it again! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2008


      Yum! This is delicious! I love anything with tomatoes & roasted tomatoes. Great recipe. Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Tomato and Pasta Soup

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 208.5
    Calories from Fat 67
    Total Fat 7.5 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 10.9 mg
    Total Carbohydrate 30.7 g
    Dietary Fiber 3.7 g
    Sugars 7.0 g
    Protein 5.3 g

    The following items or measurements are not included:

    vegetable stock

    fresh sage leaves

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